Kielbasa Sheet Pan Meal

In the realm of quick and satisfying meals, few dishes can rival the ease and deliciousness of a sheet pan recipe. The Sizzling Kielbasa & Veggie Sheet Pan Delight combines hearty kielbasa with a colorful medley of vegetables, all roasted together to create an enticing, flavorful experience. This dish epitomizes the concept of one-pan meals, providing a hassle-free cooking experience without sacrificing flavor or nutrition.

Discover the perfect one-pan meal with the Sizzling Kielbasa & Veggie Sheet Pan Delight! This easy recipe combines hearty kielbasa with a colorful mix of baby potatoes, bell peppers, red onion, and broccoli, all roasted to perfection for a flavorful and nutritious dish. Ideal for busy weeknights or relaxed weekends, this meal minimizes cleanup while maximizing taste. Dive into the ingredients, preparation steps, and variations to customize this delightful dish for your family and friends.

Print Recipe Pin Recipe

Ingredients

1 pound kielbasa, sliced into ½-inch rounds

2 cups baby potatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium red onion, chopped

2 cups broccoli florets

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to prep for the perfect roasting.

Prepare the vegetables: In a large bowl, combine the halved baby potatoes, sliced bell peppers, chopped red onion, and broccoli florets.

Add the kielbasa: Toss in the sliced kielbasa to the vegetable mixture for a hearty protein boost.

Season it up: Drizzle the olive oil over the mixture. Sprinkle the garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss everything together until all ingredients are well coated.

Arrange on the sheet pan: Spread the seasoned mixture evenly onto a large sheet pan in a single layer for even cooking.

Roast in the oven: Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the vegetables are tender and slightly caramelized and the kielbasa is nicely browned.

Stir halfway through: About halfway into the cooking time, stir the ingredients on the pan to ensure even cooking and browning.

Garnish and serve: Once done, remove the pan from the oven. Garnish with fresh chopped parsley before serving.

Enjoy: Serve hot as a delicious one-pan meal that brings together the savory flavors of kielbasa and roasted veggies!

Prep Time, Total Time, Servings:

15 minutes | 30-35 minutes | 4 servings