Korean BBQ Meatballs

Korean cuisine has taken the culinary world by storm, captivating food enthusiasts with its rich flavors, bold spices, and intricate methods of preparation. From the beloved kimchi to the savory delights of bulgogi, Korean dishes offer a unique blend of sweet, spicy, and umami notes that tantalize the taste buds. Among the myriad of delightful options, Spicy Korean BBQ Meatballs emerge as a standout dish, beautifully marrying traditional Korean flavors with modern cooking techniques.

Discover the vibrant flavors of Spicy Korean BBQ Meatballs, a fusion dish that elevates your dining experience. This recipe blends traditional Korean ingredients like gochujang and fresh herbs to create tender, juicy meatballs that are perfect for any occasion. Easy to prepare and bursting with flavor, these meatballs can be served in various ways, from casual family dinners to party appetizers. Explore this culinary delight and impress your guests with an unforgettable meal.

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Ingredients

1 lb ground beef (or ground pork for a different flavor)

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tsp ginger, grated

1/4 cup soy sauce

1 tbsp Gochujang (Korean chili paste)

1 tbsp sesame oil

1 tbsp honey or brown sugar

1 tsp sesame seeds (for garnish)

Salt and pepper to taste

Optional: fresh cilantro or additional green onions for garnish

Instructions

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped green onions, garlic, ginger, soy sauce, Gochujang, sesame oil, honey (or brown sugar), and a pinch of salt and pepper. Mix until just combined, being careful not to overmix.

Shape the Meatballs: Preheat your oven to 400°F (200°C). With your hands, form the mixture into meatballs, approximately 1 to 1.5 inches in size, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs: Once the oven is preheated, bake the meatballs for about 20-25 minutes, or until they are browned and cooked through (internal temperature should reach 160°F or 70°C).

Prepare the Glaze: While the meatballs are baking, in a small saucepan over medium heat, combine 2 tbsp of soy sauce, 1 tbsp of Gochujang, 1 tbsp of honey, and 1 tsp of sesame oil. Stir until it simmers and thickens slightly (about 3-5 minutes), then remove from heat.

Glaze the Meatballs: After baking, remove the meatballs from the oven and brush the warm glaze over them. Alternatively, you can toss the meatballs in the glaze in a large bowl for a more even coating.

Serve: Transfer the meatballs to a serving platter and garnish with sesame seeds and extra green onions or cilantro, if desired. Serve with steamed rice or in lettuce wraps for a delicious meal!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4