Korean Beef Bowls

Korean cuisine has gained immense popularity worldwide, admired not only for its rich flavors and vibrant colors but also for its emphasis on balance and health. Characterized by a blend of spicy, savory, and sweet notes, Korean dishes often feature a variety of ingredients that contribute to a well-rounded dining experience. Among the many delectable offerings of this culinary tradition, Korean Beef Bowls stand out as a delightful meal option that brings together a medley of tastes and textures, making it a favorite for both seasoned cooks and beginners alike.

Discover the amazing flavors of Korean cuisine with this delicious Korean Beef Bowls recipe! Featuring tender marinated flank steak served over fluffy rice and vibrant vegetables, this dish is a perfect balance of taste and nutrition. With simple ingredients and easy-to-follow steps, anyone can create a restaurant-quality meal at home. Enjoy a satisfying culinary journey that brings the essence of Korea right to your kitchen. Try it today and impress your family and friends!

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Ingredients

For the Beef Marinade:

1 lb (450g) flank steak, thinly sliced against the grain

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 inch ginger, grated

1 tablespoon rice vinegar

2 teaspoons cornstarch

For the Bowls:

2 cups cooked jasmine or sticky rice

1 cup kimchi (store-bought or homemade)

1 cup broccoli florets

1 carrot, julienned

3 green onions, sliced

1 tablespoon sesame seeds

2 teaspoons vegetable oil

Optional Toppings:

Fried eggs

Sriracha or Gochujang for added heat

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Instructions

Marinate the Beef: In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and cornstarch. Mix well and add the sliced flank steak, ensuring the beef is fully coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

Prepare the Veggies: While the beef marinates, steam the broccoli florets until bright green and slightly tender, about 3-4 minutes. Set aside.

Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef in a single layer (you may need to do this in batches). Sear the beef for about 2-3 minutes per side until browned and cooked through. Remove from heat and let rest.

Assemble the Bowls: Divide the cooked rice among four bowls. Top each bowl with the cooked beef, steamed broccoli, julienned carrots, and a generous serving of kimchi.

Garnish and Serve: Sprinkle the sliced green onions and sesame seeds over each bowl. If desired, top with a fried egg for extra richness and drizzle with Sriracha or Gochujang for heat. Serve immediately and enjoy!

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Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings