Korean Ground Beef Bowl

Discover the mouthwatering flavors of Korean cuisine with the Korean Ground Beef Bowl. This quick and nutritious dish is perfect for busy weeknights, combining ground beef marinated in soy sauce, brown sugar, and sesame oil with fresh vegetables over rice. The harmonious blend of spices and textures, including garlic, ginger, and gochujang, creates an unforgettable meal. Elevate your dining experience with simple garnishes like sesame seeds and green onions to achieve a delightful and satisfying bowl. Enjoy a culinary journey that captures the essence of Korean flavors in every bite.

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (preferably 80/20 for flavor)

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon sesame oil

4 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon gochujang (Korean red chili paste), adjust to taste

1/2 teaspoon black pepper

1 cup green onions, finely chopped (white and green parts separated)

2 teaspoons vegetable oil

2 cups cooked rice (white or brown)

1 cup steamed broccoli florets

1 carrot, julienned

Toasted sesame seeds, for garnish

Soft-boiled eggs (optional), for serving

Instructions

Prepare the Marinade: In a medium bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ginger, gochujang, and black pepper. Stir well until the sugar has dissolved.

Cook the Beef: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).

Add Flavor: Drain excess fat if necessary. Pour in the marinade and stir to combine. Let it simmer for about 5 minutes, allowing the beef to absorb the flavors.

Finish with Green Onions: Add the white parts of the green onions to the skillet, stirring to incorporate them. Cook for an additional 2-3 minutes. Once everything is well-mixed and heated through, remove from heat.

Assemble the Bowls: Scoop 1 cup of cooked rice into each serving bowl. Top with a generous portion of the Korean ground beef mixture.

Add Vegetables: Arrange the steamed broccoli and julienned carrots around the beef on top of the rice.

Garnish and Serve: Sprinkle toasted sesame seeds and the green parts of the green onions on top. If desired, add a soft-boiled egg on top of the beef for extra richness.

Enjoy: Serve immediately while hot, allowing everyone to mix their ingredients together as they enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4