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Lemon Basil Fish en Papillote is a delightful dish that brings together the vibrant flavors of fresh ingredients in a unique and visually appealing presentation. This cooking method, which translates to "in paper" in French, involves wrapping fish and its accompanying ingredients in parchment paper, allowing them to steam to perfection. The result is a beautifully tender and flavorful meal that not only tantalizes the taste buds but also promotes healthy eating habits.

Lemon Basil Fish en Papillote

Discover the vibrant flavors of Lemon Basil Fish en Papillote, a delightful dish that beautifully marries fresh ingredients and a visually stunning presentation. This cooking method, involving wrapping fish in parchment paper, ensures a tender, flavorful, and healthy meal with minimal cleanup. Perfect for any occasion, this easy recipe showcases seasonal produce like fish, lemons, and basil, making it a nutritious choice that's sure to impress family and friends. Enjoy the delicious flavors and health benefits today!
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Ingredients
  

4 fillets of white fish (such as snapper, cod, or tilapia)

2 lemons (1 thinly sliced, 1 juiced)

1 small red onion, thinly sliced

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, roughly torn

4 cloves garlic, minced

4 tablespoons olive oil

Salt and pepper, to taste

Parchment paper or aluminum foil for wrapping

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C).

    Prepare the Papillote: Cut four large pieces of parchment paper or aluminum foil, each about 12x15 inches. Fold each piece in half, then open it back up, creating a crease in the middle.

      Arrange the Ingredients: On one half of each parchment piece, place a fillet of fish. Top each fillet with the sliced red onion, halved cherry tomatoes, and a sprinkle of minced garlic.

        Add Lemon and Basil: Squeeze the juice of one lemon over each fish fillet, then lay the thin slices of the other lemon on top. Scatter the torn basil leaves over the fish and vegetables.

          Season: Drizzle each packet with olive oil and season generously with salt and pepper.

            Seal the Packets: Fold the other half of the parchment over the filling, making sure to crimp the edges tightly to seal in the steam, creating a pocket.

              Bake: Place the packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

                Serve: Carefully unwrap each packet (watch for steam!) and serve immediately, garnished with extra basil if desired. Enjoy this fragrant dish with a side of steamed rice or a fresh salad.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4