Go Back
Pasta lovers, rejoice! If you’re searching for a dish that bursts with flavor, freshness, and a touch of brightness, look no further than Zesty Lemon Basil Pesto Pasta. This delightful recipe combines the classic elements of traditional pesto with the invigorating zing of lemon, creating a vibrant sauce that clings beautifully to your favorite pasta. Not only does this dish tantalize the taste buds, but it also showcases the importance of using fresh ingredients — a principle that elevates any culinary creation.

Lemon Basil Pesto Pasta

Discover the vibrant flavors of Zesty Lemon Basil Pesto Pasta with this easy-to-make recipe! Combining fresh basil, zesty lemon, and your choice of nuts, this dish is not only packed with taste but also caters to various dietary preferences, making it perfect for everyone. Ideal for weeknight dinners, entertaining guests, or enjoying in warmer weather, this pasta showcases the beauty of fresh ingredients in every bite. Elevate your pasta game with this delightfully bright dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh basil leaves, packed

1/2 cup walnuts (or pine nuts)

2 cloves garlic, minced

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/3 cup extra virgin olive oil

Juice of 1 large lemon

Zest of 1 lemon

Salt and pepper to taste

12 oz pasta of your choice (spaghetti, linguine, or fusilli)

Optional: Cherry tomatoes and arugula for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

    Prepare the Pesto: While the pasta is cooking, combine the basil leaves, walnuts, minced garlic, Parmesan cheese, lemon juice, and lemon zest in a food processor or high-speed blender. Pulse several times until the mixture is finely chopped.

      Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until fully incorporated. If the pesto is too thick, add a bit of the reserved pasta water to reach your desired consistency.

        Season: Taste the pesto and season with salt and pepper as needed. Adjust lemon juice if a stronger citrus flavor is desired.

          Toss with Pasta: In a large mixing bowl, combine the cooked pasta with the pesto, tossing well to coat every strand. If it's too thick, add more reserved pasta water a little at a time until the perfect consistency is achieved.

            Serve: Divide the pasta into serving bowls. Optionally, top with halved cherry tomatoes and fresh arugula for a burst of color and flavor.

              Enjoy: Serve immediately, garnished with additional Parmesan cheese and a squeeze of lemon, if desired.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings