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If you're looking for a delicious and nutritious treat, Lemon Blueberry Bliss Bars might just be the perfect recipe for you. These delightful bars combine the bright, zesty flavor of fresh lemons with the sweet, juicy burst of blueberries, resulting in a dessert that is as visually appealing as it is tasty. Whether you’re enjoying them as a midday snack, a post-workout treat, or a light dessert after dinner, these bars offer a delightful balance of flavors and textures that are sure to please both your palate and your health-conscious side.

Lemon Blueberry Yogurt Bars

Indulge in the vibrant flavors of Lemon Blueberry Bliss Bars with this simple recipe that's both nutritious and delicious. These bars combine zesty lemon and sweet blueberries for a delightful treat perfect for snacking or dessert. Made with wholesome ingredients like rolled oats, Greek yogurt, and natural sweeteners, they can easily be adapted for gluten-free diets. Enjoy a guilt-free indulgence that’s packed with vitamins and antioxidants, and impress your family with these tasty, healthy bars!
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Ingredients
  

1 ½ cups rolled oats

½ cup almond flour

½ cup coconut flour

½ cup maple syrup or honey

1/4 cup coconut oil, melted

1 cup Greek yogurt

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons lemon juice

1 cup fresh or frozen blueberries

1 teaspoon baking powder

¼ teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easier removal later.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, coconut flour, baking powder, and salt. Stir until well mixed.

      Prepare Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), Greek yogurt, vanilla extract, lemon zest, and lemon juice until smooth and creamy.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and fold gently until everything is combined. Be careful not to overmix.

          Add Blueberries: Gently fold in the blueberries, ensuring they are distributed evenly throughout the mixture.

            Bake the Bars: Pour the combined mixture into the prepared baking dish and spread it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

              Cool the Bars: Allow the bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and transfer to a wire rack to cool completely.

                Slice and Serve: Once fully cooled, slice into bars. These can be stored in an airtight container in the refrigerator for up to 5 days.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 16 bars