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When it comes to quick, delicious, and nutritious meals, few dishes rival the bright flavors of Zesty Lemon Dill Roasted Salmon and Baby Potatoes. This dish combines the rich, buttery taste of salmon with the earthy sweetness of baby potatoes, all enhanced by a zesty lemon-dill marinade that elevates the entire experience. Not only is this recipe a feast for the senses, but it also offers numerous health benefits, making it an ideal choice for both weeknight dinners and special occasions.

Lemon Dill Roasted Salmon and Baby Potatoes

Discover the deliciousness of Zesty Lemon Dill Roasted Salmon and Baby Potatoes, a quick and nutritious meal perfect for any occasion. This dish artfully combines rich salmon with tender baby potatoes, all enhanced by a zesty lemon-dill marinade. With minimal prep and cooking time, you can indulge in a gourmet experience that's loaded with health benefits. Perfect for weeknight dinners or special gatherings, this dish is a true crowd-pleaser that celebrates fresh ingredients and vibrant flavors. Enjoy a balanced meal that’s not just tasty, but also packed with nutrition!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1 pound baby potatoes, halved

3 tablespoons olive oil

2 tablespoons fresh dill, chopped (plus extra for garnish)

Zest and juice of 1 large lemon

4 cloves garlic, minced

Salt and black pepper to taste

1 teaspoon paprika (optional for extra flavor)

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, salt, pepper, and paprika (if using). Spread the potatoes evenly on one side of the prepared baking sheet.

      Make the Marinade: In a small bowl, combine the remaining olive oil, fresh dill, lemon zest, lemon juice, and the rest of the minced garlic. Mix well to create a lemon dill sauce.

        Season the Salmon: Place the salmon fillets skin-side down on the baking sheet (next to the potatoes). Generously brush the lemon dill sauce over the salmon fillets, ensuring they're well coated. Season with salt and pepper to taste.

          Roast in the Oven: Transfer the baking sheet to the preheated oven. Roast for about 15-20 minutes, or until the salmon is cooked through (internal temperature should reach 145°F or 63°C) and the potatoes are tender and golden brown. Stir the potatoes halfway through for even cooking.

            Finishing Touches: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with extra chopped dill and serve with lemon wedges on the side.

              Serve and Enjoy: Plate the salmon with the roasted baby potatoes. Enjoy the delightful citrus and herb flavors in every bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings