Go Back
If you’re on the hunt for a treat that perfectly balances indulgence with a refreshing twist, look no further than Zesty Lemon Gooey Butter Cookies. This delightful dessert combines the rich, buttery flavor that gooey butter cookies are famous for with the invigorating zest of lemon, creating a cookie that’s both comforting and uplifting. Gooey butter cookies have taken the baking world by storm, thanks to their soft, chewy texture and the unique flavor profiles that can be achieved by incorporating various ingredients. The addition of lemon not only enhances the taste but also offers a bright, sunny quality that makes these cookies a perfect choice for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself.

Lemon Gooey Butter Cookies

Indulge in the sunny flavors of Zesty Lemon Gooey Butter Cookies! This easy recipe combines rich, buttery goodness with refreshing lemon zest for a treat that’s light, chewy, and oh-so-delicious. Perfect for gatherings or a sweet moment at home, these cookies are quick to make and sure to impress. Enjoy the vibrant citrus aroma and flavors that bring a little sunshine to your day. #Cookies #LemonDesserts #Baking #GooeyButterCookies #SweetTreats #EasyBaking #DessertRecipes
Print Recipe Pin Recipe

Ingredients
  

1 box lemon cake mix (15.25 oz)

1/2 cup (1 stick) unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 cups powdered sugar (for rolling)

1 tablespoon fresh lemon juice

Zest of 1 lemon

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the lemon cake mix, melted butter, egg, and vanilla extract. Mix until well combined.

      Stir in the fresh lemon juice, lemon zest, and a pinch of salt. The dough will be soft and sticky, which is normal for gooey butter cookies.

        Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to firm up slightly.

          Once chilled, use a tablespoon to scoop out portions of dough. Roll each scoop into a ball and then roll it in the powdered sugar until fully coated.

            Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and the edges are set but the centers still look slightly underbaked.

                Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Optionally, dust with additional powdered sugar before serving for an extra sweet touch!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: About 24 cookies