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The beauty of Zesty Lemon Herb Roasted Chicken Drumsticks lies in its simple yet impactful ingredients. Each component plays a crucial role in achieving the dish’s signature flavor profile and texture.

Lemon Herb Roasted Chicken Drumsticks

Indulge in the vibrant flavors of Zesty Lemon Herb Roasted Chicken Drumsticks, a dish that’s sure to delight! This recipe brings together juicy chicken drumsticks marinated in a zesty blend of lemon, garlic, and aromatic herbs. Perfect for family dinners or gatherings, these drumsticks are easy to prep and cook, filling your kitchen with irresistible aromas. Pair them with roasted veggies or a fresh salad for a complete meal that’s as nutritious as it is delicious. Enjoy the joy of cooking and the pleasure of sharing this flavorful dish with loved ones.
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Ingredients
  

8 chicken drumsticks

3 tablespoons olive oil

Juice of 2 large lemons

Zest of 1 lemon

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Drumsticks: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, paprika, salt, and pepper. Stir well until all ingredients are thoroughly combined. Add the chicken drumsticks to the bowl, ensuring they are all well-coated in the marinade. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C) while the chicken marinates.

      Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow for even cooking and to keep the chicken crispy.

        Bake the Drumsticks: Arrange the marinated drumsticks on the wire rack in a single layer. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the juices run clear when pierced with a fork (the internal temperature should reach 165°F or 75°C).

          Broil for Crispiness (Optional): For an extra crispy skin, you can turn on the broiler for the last 3-5 minutes of cooking. Keep a close eye on the drumsticks to prevent burning.

            Garnish and Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

              Enjoy your delicious Lemon Herb Roasted Chicken Drumsticks with sides of your choice, such as roasted vegetables or a fresh salad!

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4