Lemon Poppy Seed Muffins

Lemon-flavored baked goods have a timeless appeal that transcends seasons and occasions. The bright, refreshing taste of lemon can uplift even the dullest of days, making it a popular choice for desserts, breakfast treats, and snacks alike. Among the myriad of lemon-infused recipes, zesty lemon poppy seed muffins stand out as a delightful option that marries the tartness of lemons with the unique crunch of poppy seeds. These muffins are not just a treat for the taste buds; they also bring a splash of sunshine to any table, making them perfect for brunches, picnics, or even a cozy afternoon snack.

Discover the joy of baking with these zesty lemon poppy seed muffins! This delightful recipe combines the refreshing taste of lemon with the unique crunch of poppy seeds, creating a perfect treat for any occasion. With a light, fluffy texture and bright citrus flavor, these muffins are ideal for breakfast, brunch, or an afternoon snack. Easy to make and full of fresh ingredients, they are sure to brighten your table and please everyone's palate. Enjoy the baking experience and share the delicious results!

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 large eggs

⅓ cup vegetable oil

1 teaspoon vanilla extract

½ cup buttermilk (or yogurt mixed with a splash of lemon juice)

Zest of 1 large lemon

2 tablespoons poppy seeds

2 tablespoons fresh lemon juice

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.

Mix Wet Ingredients: In a separate bowl, beat the eggs. Then add the vegetable oil, vanilla extract, buttermilk, lemon juice, and lemon zest. Mix until fully blended.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; some lumps are okay.

Add Poppy Seeds: Fold in the poppy seeds lightly until evenly distributed throughout the batter.

Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

Bake: Place in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serve & Enjoy: Enjoy your zesty lemon poppy seed muffins warm or at room temperature. These muffins are perfect for breakfast or a light snack!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 muffins