Lemon Ricotta Pancakes

Pancakes are a beloved breakfast staple that grace tables around the world, celebrated for their versatility and comforting qualities. Whether served with a drizzle of maple syrup, a dusting of powdered sugar, or a heap of fresh berries, pancakes offer a delightful start to any day. Among the myriad of pancake variations, Zesty Lemon Ricotta Pancakes stand out with their unique twist that transforms the humble breakfast dish into a gourmet experience. The addition of ricotta cheese not only lightens the texture but also infuses each bite with a rich, creamy flavor. Paired with the bright notes of lemon, these pancakes embody a refreshing taste that can invigorate your morning routine.

Elevate your breakfast with these Zesty Lemon Ricotta Pancakes, a delightful twist on a classic favorite. Infused with creamy ricotta and bright lemon, these fluffy pancakes are perfect for any occasion, from casual family meals to elegant brunches. Dress them up with fresh berries, whipped cream, or a drizzle of maple syrup for a gourmet touch. Packed with flavor and easy to make, they’re sure to become a cherished recipe in your home. Enjoy the refreshing taste that brightens up your mornings!

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Ingredients

1 cup ricotta cheese

1 cup all-purpose flour

1/2 cup milk

2 large eggs

1/4 cup granulated sugar

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Butter or oil, for cooking

Optional toppings: fresh berries, maple syrup, extra lemon zest

Instructions

Prepare the Batter:

In a large mixing bowl, combine the ricotta cheese, milk, eggs, sugar, lemon zest, lemon juice, and vanilla extract. Whisk together until smooth.

Mix Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry:

Gradually add the dry ingredients to the ricotta mixture, gently folding until just combined. Be cautious not to overmix; a few lumps are fine.

Heat the Pan:

Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.

Cook the Pancakes:

Pour approximately 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles start to form on the surface. Carefully flip and cook for an additional 2-3 minutes on the other side until golden brown.

Serve:

Remove from the pan and keep warm while you cook the remaining pancakes. Serve warm with your choice of fresh berries, a drizzle of maple syrup, or a sprinkle of additional lemon zest for an extra zing.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4