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If you're on the lookout for a dish that combines comfort with a touch of gourmet flair, look no further than Zesty Lemon Ricotta-Stuffed Shells with Basil Pesto. This vibrant recipe is not only visually stunning but also offers a symphony of flavors that dance on the palate. The combination of creamy ricotta and zesty lemon nestled within tender jumbo pasta shells creates a delightful experience that is both satisfying and refreshing. Topped with a fragrant basil pesto, this dish transforms a simple meal into an occasion.

Lemon Ricotta Stuffed Shells with Pesto

Discover the joy of cooking with Zesty Lemon Ricotta-Stuffed Shells topped with Basil Pesto, a delightful dish that beautifully merges comfort and gourmet elements. With creamy ricotta, fresh lemon, and aromatic basil, this recipe creates a burst of flavors that will impress everyone at your table. Perfect for family dinners or special occasions, these stunning stuffed pasta shells are not only delicious but also easy to make using fresh, wholesome ingredients. Enjoy a meal that’s both satisfying and refreshing!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh mozzarella, shredded

1/2 cup grated Parmesan cheese

Zest of 1 lemon

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 cup prepared basil pesto

Fresh basil leaves for garnish

Extra lemon zest for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, lemon zest, lemon juice, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix until well combined and creamy.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Take each cooked shell and fill it generously with the ricotta mixture using a spoon or a piping bag for ease. Place the stuffed shells in a greased 9x13 inch baking dish.

        Add the Pesto: Spread the basil pesto evenly over the stuffed shells. Use a spoon to ensure that each shell is well coated with the flavorful pesto.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes until the tops are golden and the cheese is bubbly.

            Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves and extra lemon zest before serving. Enjoy your vibrant and delicious creation!

              Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings