Light and Creamy Pesto Caprese Pasta Salad

Pasta salads have carved out an essential niche in culinary culture, celebrated for their versatility and ability to cater to diverse tastes and occasions. Whether served as a side dish at summer barbecues, a light lunch on a busy afternoon, or a vibrant centerpiece at a family gathering, pasta salads embody a blend of comfort and convenience. Among the myriad of pasta salad recipes, the Light and Creamy Pesto Caprese Pasta Salad stands out as a refreshing and delightful option that perfectly balances flavor and texture.

Discover the perfect summer dish with this Light and Creamy Pesto Caprese Pasta Salad. It's a delightful twist on the classic Caprese salad, featuring tender pasta mixed with fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all tossed in a luscious creamy pesto dressing made lighter with Greek yogurt. This vibrant salad is ideal for picnics, potlucks, or a light lunch, offering a refreshing and satisfying option that’s both delicious and nutritious. Get ready to impress your friends and family!

Print Recipe Pin Recipe

Ingredients

8 ounces of pasta (farfalle or rotini work well)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly chopped

1 cup baby spinach leaves, chopped

1/2 cup homemade or store-bought basil pesto

1/2 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Optional: grated Parmesan cheese for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Prepare the Dressing: In a small bowl, whisk together the basil pesto, Greek yogurt, olive oil, and lemon juice until smooth and creamy. Season with salt and pepper to taste.

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, chopped basil, and spinach.

Add the Dressing: Pour the creamy pesto dressing over the pasta and vegetables, tossing everything gently until well coated. Taste and adjust seasoning, if necessary.

Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, topped with grated Parmesan cheese if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6