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Risotto, a quintessential dish in Italian cuisine, is renowned for its creamy texture and rich flavors. This traditional dish has captured the hearts—and palates—of food lovers around the world. Originating from Northern Italy, particularly in regions such as Lombardy and Piedmont, risotto is much more than just a side dish; it is a culinary experience that reflects the Italian philosophy of cooking with love and using high-quality ingredients.

Light Greek Yogurt Berry Parfait

Discover the creamy delight of Italian risotto, a classic dish that embodies the art of cooking with care and high-quality ingredients. With its roots in Northern Italy, risotto is more than just a meal; it’s a culinary journey. Learn the secrets to achieving the perfect creamy texture by mastering the gradual broth-addition technique and using the right type of rice, like Arborio. Explore a variety of flavors, from traditional saffron to hearty mushroom, and impress your guests with elegant presentations and thoughtful wine pairings. Enjoy the comforting nature of risotto at any occasion, and elevate your dining experiences with this versatile dish.
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Ingredients
  

2 cups plain Greek yogurt (non-fat or low-fat)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries)

1 cup granola (your choice)

Fresh mint leaves for garnish (optional)

A pinch of cinnamon (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and creamy. Taste the yogurt and add more sweetener if desired. Optionally, sprinkle a pinch of cinnamon for added flavor.

    Prepare the Berries: Rinse the mixed berries under cold water and gently pat them dry with a paper towel. If using strawberries, hull and slice them into smaller pieces.

      Assemble the Parfait: Take tall glasses or a parfait dish and layer the ingredients as follows:

        - Start with a layer of the Greek yogurt mixture (about 1/3 of the glass).

          - Next, add a layer of mixed berries, using a variety of colors and shapes for an appealing look.

            - Follow this with a layer of granola, sprinkling a generous amount to add crunch.

              Repeat the Layers: Repeat the yogurt, berries, and granola layers until you reach the top of the glass, finishing with a final layer of berries and a dollop of Greek yogurt if desired.

                Garnish and Serve: Top with fresh mint leaves for color and aroma. Serve immediately or refrigerate for up to an hour before serving. Enjoy your healthy and delightful berry parfait!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings