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When it comes to healthy dinner options, salmon consistently ranks as a top choice among health-conscious individuals and culinary enthusiasts alike. This versatile fish is not only rich in flavor but also packed with essential nutrients, making it a staple in many households. In this article, we will explore a delightful recipe known as "Citrusy Salmon Delight," which combines the rich, buttery taste of salmon with the bright, zesty flavors of citrus. This dish is not only easy to prepare but also brings a burst of freshness that is sure to please your palate.

Light Lemon Dill Salmon Foil Packs

Discover the vibrant flavors of Citrusy Salmon Delight, a healthy and delicious recipe that's perfect for any occasion. This easy-to-make dish features rich salmon paired with fresh citrus and herbs, creating a burst of flavor with every bite. Packed with essential nutrients and omega-3 fatty acids, it's not only good for your taste buds but also for your health. Enjoy this delightful meal baked in foil for a hassle-free cleanup, bringing a fresh twist to your dinner table.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)

2 cloves garlic, minced

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 yellow bell pepper, sliced

Lemon slices, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Foil Packs: Cut 4 large pieces of aluminum foil (about 12x18 inches each) and lay them flat on a workspace.

      Mix Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper until well combined.

        Assemble Ingredients: Place a salmon fillet in the center of each foil piece. Surround each fillet with cherry tomatoes, zucchini, and bell pepper.

          Drizzle Marinade: Spoon the prepared marinade over the salmon fillets and vegetables evenly, ensuring everything is well-coated.

            Seal Foil Packs: Fold the sides of the foil over the salmon and veggies, then crimp the ends to seal tightly, creating a packet.

              Bake: Place the foil packs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                Serve: Carefully open the foil packs to let the steam escape (be cautious of hot steam). Garnish with lemon slices and extra dill, if desired. Serve immediately.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4