Loaded Bacon Cheeseburger Alfredo Pasta

In the world of culinary creations, comfort food is often a source of solace, warmth, and satisfaction. It evokes memories of family gatherings, lazy weekends, and cozy nights in. The Loaded Bacon Cheeseburger Alfredo Pasta takes this concept to a new level, offering an enticing twist on traditional comfort food. This dish successfully melds the beloved flavors of a classic cheeseburger with the creamy richness of Alfredo pasta, creating a delightful fusion that is sure to please both pasta lovers and burger enthusiasts alike.

Indulge in the ultimate comfort food with Loaded Bacon Cheeseburger Alfredo Pasta! This delicious fusion combines tender fettuccine, juicy ground beef, crispy bacon, and a creamy Alfredo sauce for a meal that satisfies every craving. Perfect for family dinners or cozy nights at home, this dish turns classic cheeseburger flavors into a pasta masterpiece. With a blend of rich cheeses and simple cooking steps, it's a crowd-pleaser that promises seconds!

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Ingredients

8 oz fettuccine pasta

1 lb ground beef

6 strips of bacon, chopped

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tbsp Worcestershire sauce

1 tsp smoked paprika

Salt and pepper, to taste

½ cup cherry tomatoes, halved (for garnish)

Fresh parsley, chopped (for garnish)

Optional: sliced jalapeños for an extra kick

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

Brown the Ground Beef: In the same skillet, leave about 1 tablespoon of bacon fat, then add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-8 minutes. Drain excess fat if necessary.

Sauté Onions and Garlic: Add the diced onion to the beef and cook until softened, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.

Prepare the Alfredo Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add Worcestershire sauce, smoked paprika, salt, and pepper. Let it simmer for about 3-4 minutes until slightly thickened.

Cheese It Up: Gradually stir in both cheddar and mozzarella cheese, stirring continuously until fully melted and the sauce is creamy.

Combine Pasta and Bacon: Add the cooked fettuccine and crispy bacon to the skillet, tossing everything together until the pasta is well-coated with the Alfredo sauce.

Serve: Plate the Loaded Bacon Cheeseburger Alfredo Pasta and top with halved cherry tomatoes, fresh parsley, and optional sliced jalapeños for extra flavor.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings