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One of the key aspects of creating the Ultimate Loaded Potato Salad lies in the thoughtfully selected ingredients. Each component plays a vital role in enhancing the overall flavor and texture of the salad. Here’s a breakdown of the core ingredients that make this dish truly special:

Loaded Potato Salad

Discover a delicious twist on a classic with the Ultimate Loaded Potato Salad! This recipe combines tender baby potatoes, crispy bacon, sharp cheddar cheese, and vibrant green onions, all enveloped in a rich, creamy dressing. Perfect for barbecues, picnics, or family dinners, this dish is easy to make and sure to impress. With bold flavors and satisfying textures, it’s a hearty side that everyone will love. Elevate your next gathering with this flavorful salad!
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Ingredients
  

2 lbs baby potatoes, halved

8 slices of crispy bacon, chopped

1 cup sharp cheddar cheese, shredded

1/2 cup green onions, chopped (both white and green parts)

1/2 cup sour cream

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and freshly ground black pepper, to taste

Optional: 1/4 cup pickles, diced (for an extra tangy kick)

Instructions
 

Cook the Potatoes: Place the halved baby potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes, or until fork-tender. Drain and let the potatoes cool completely.

    Prepare the Dressing: In a medium bowl, whisk together the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Adjust seasoning to your taste.

      Combine Ingredients: In a large mixing bowl, add the cooled potatoes, cooked bacon, shredded cheddar cheese, chopped green onions, and pickles (if using).

        Dress the Salad: Pour the dressing over the potato mixture. Gently toss until all the ingredients are well-coated with the creamy dressing. Be careful not to mash the potatoes; you want to keep them intact.

          Chill: Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

            Serve: Remove from the refrigerator, give it a gentle stir, and garnish with extra green onions and crispy bacon on top before serving.

              Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 6-8