Low-Carb Zucchini Pizza Boats

In recent years, low-carb diets have surged in popularity, becoming a go-to approach for many seeking to manage their weight, improve metabolic health, or simply enjoy a more balanced lifestyle. This dietary trend emphasizes the reduction of carbohydrates, particularly refined sugars and grains, while encouraging the consumption of whole foods rich in nutrients. Amidst this culinary landscape, vegetables have taken center stage, and zucchini has emerged as a star ingredient in numerous low-carb recipes.

Discover a delicious and healthy twist on pizza with Zesty Low-Carb Zucchini Pizza Boats! These tasty boats use zucchini as a low-carb base, loaded with flavorful marinara sauce, mozzarella cheese, and your choice of toppings. Perfect for those on a low-carb diet or anyone seeking a healthier meal, these customizable pizza alternatives can delight the whole family. Easy to make and fun to eat, they're a guilt-free way to enjoy your favorite pizza flavors!

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Ingredients

4 medium zucchinis

1 cup marinara sauce (low-carb)

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices (or any preferred toppings like bell peppers, mushrooms, olives)

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Zucchini: Wash the zucchinis and slice them in half lengthwise. Use a spoon to scoop out the center, creating enough space for the toppings. Sprinkle a pinch of salt on the insides to help draw out moisture.

Sauté the Filling: In a pan over medium heat, add the scooped zucchini centers with a bit of olive oil. Sauté for 3-4 minutes until they soften. Add garlic powder and Italian seasoning, stirring to combine. Remove from heat.

Assemble the Pizza Boats: Place the zucchini halves on the prepared baking sheet, cut side up. Spoon marinara sauce evenly into each zucchini half. Evenly distribute the sautéed zucchini filling over the sauce, then sprinkle them with shredded mozzarella cheese and top with pepperoni (or your choice of toppings).

Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Garnish & Serve: Once out of the oven, let the pizza boats cool for a few minutes. Top with fresh basil leaves for added flavor. Serve immediately and enjoy your delicious low-carb pizza boats!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings