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When it comes to baking muffins, the way we combine the wet and dry ingredients is crucial. To achieve fluffy and light muffins, it is vital to avoid overmixing the batter.

Lunchbox Hero: Balsamic Vinaigrette Muffins

Discover the delicious twist on traditional muffins with Balsamic Vinaigrette Muffins! These savory delights are perfect for lunchboxes, snacks, or sides and are packed with flavor. Made with wholesome ingredients like mozzarella cheese, cherry tomatoes, and fresh basil, each bite is a burst of taste. Easy to prepare and nutritious, these muffins are your new go-to for quick, satisfying meals. Elevate your lunch game today and impress your family with this unique recipe!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup olive oil

1 cup balsamic vinaigrette (store-bought or homemade)

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup shredded mozzarella cheese

1/2 cup diced cherry tomatoes

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.

      Mix Wet Ingredients: In a separate bowl, mix the olive oil, balsamic vinaigrette, and eggs until they are fully emulsified.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir using a spatula just until combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Add Cheese and Tomatoes: Gently fold in the shredded mozzarella cheese and diced cherry tomatoes until they are evenly distributed in the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows space for the muffins to rise.

              Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Garnish (Optional): If desired, top each muffin with a fresh basil leaf for a pop of color and added flavor before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins