Mac 'N Cheese Waffle Burger Recipe

The Mac 'N Cheese Waffle Burger represents a delightful fusion of flavors and textures that can elevate any meal. Imagine sinking your teeth into a juicy burger patty, perfectly cooked and nestled between two golden-brown waffle buns infused with creamy mac 'n cheese. The result is a harmony of savory, cheesy, and slightly sweet elements that dance together on your palate, making every bite an experience to savor.

Indulge in a culinary adventure with the Mac 'N Cheese Waffle Burger, where comfort meets creativity! This mouthwatering dish combines layers of juicy burger patty, crispy waffle buns, and creamy mac 'n cheese for a delightful fusion of flavors and textures. Perfect for casual gatherings or special occasions, it caters to various dietary preferences, ensuring everyone can enjoy this delicious treat. Get ready to impress your friends and family with this crowd-pleaser!

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Ingredients

For the Mac 'N Cheese:

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Waffle Burgers:

1 cup cooked mac 'n cheese (cooled)

1 cup waffle mix (store-bought or homemade)

1 cup water (or milk, as directed on the waffle mix)

1 pound ground beef (or plant-based alternative)

Salt and pepper to taste

Cooking spray or butter (for the waffle maker)

For Assembly:

4 slices of your favorite cheese (cheddar, American, or pepper jack)

Pickles, lettuce, and tomato slices (optional)

Your favorite burger sauce or ketchup

Instructions

Cook the Macaroni:

- In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce:

- In a separate saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until golden, creating a roux. Gradually whisk in the whole milk and continue to stir until the mixture thickens, about 5 minutes.

- Stir in the shredded cheese, garlic powder, onion powder, and season with salt and pepper. Mix until the cheese is fully melted. Combine the cheese sauce with the cooked macaroni and let it cool slightly.

Prepare the Waffle Batter:

- In a bowl, mix together the waffle mix and the water (or milk) according to the package instructions. Fold in 1 cup of cooled mac 'n cheese into the waffle batter gently.

Cook the Waffle Burgers:

- Preheat your waffle maker and spray it with cooking spray or brush it with butter. Pour a generous amount of the mac 'n cheese waffle batter into the waffle maker, close the lid, and cook until golden brown and crispy. Repeat until all batter is used.

Prepare the Burger Patties:

- While the waffles are cooking, season the ground beef (or veggie alternative) with salt and pepper. Form into burger patties and cook them in a skillet or grill over medium heat until cooked to your desired doneness. In the last minute of cooking, place a slice of cheese on each patty and cover to let it melt.

Assemble the Burger:

- Once the waffle burgers and patties are ready, start layering! Place one waffle on a plate, add a burger patty with melted cheese, then top it with pickles, lettuce, tomato slices, and a drizzle of sauce. Finish with another mac 'n cheese waffle on top.

Serve:

- Serve immediately while everything is hot and cheesy. Enjoy your indulgent Mac 'N Cheese Waffle Burger!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 burgers