Mango Black Bean Salsa

Fresh salsas are a cornerstone of culinary culture, embodying the essence of vibrant flavors, colorful ingredients, and a celebration of seasonal produce. They are not merely side dishes but rather exhilarating accompaniments that can elevate meals, adding depth and excitement. Whether you're hosting a summer gathering, enjoying a picnic in the park, or simply craving a refreshing snack, homemade salsa offers a delightful way to indulge in the season's bounty.

Experience the vibrant flavors of summer with Tropical Fiesta Mango Black Bean Salsa! This delicious blend of sweet mango, hearty black beans, crunchy red bell pepper, and a hint of jalapeño creates a fresh, exciting dish perfect for any occasion. Serve it as a dip, atop grilled meats, or mixed into tacos for an irresistible taste sensation. Enjoy the health benefits of wholesome ingredients while celebrating the season's best produce. Get ready to elevate your meals with this easy-to-make salsa!

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Ingredients

2 ripe mangoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 red bell pepper, finely chopped

1/2 red onion, finely chopped

1 jalapeño, seeded and minced (adjust to taste)

1/2 cup fresh cilantro, chopped

2 limes, juiced

Salt and pepper to taste

Optional: 1 avocado, diced for added creaminess

Instructions

In a large mixing bowl, combine the diced mangoes, black beans, red bell pepper, red onion, and jalapeño.

Add the chopped cilantro to the bowl.

Squeeze the fresh lime juice over the mixture, ensuring everything is well-coated.

Season with salt and pepper to taste, mixing gently to combine all ingredients. If using, add the diced avocado and carefully fold it into the salsa.

Cover with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Taste and adjust seasoning or lime juice, if desired, just before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6