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In recent years, the concept of healthy desserts has gained tremendous traction, as more people seek satisfying yet nutritious options that align with their wellness goals. Among the many delightful choices, chia pudding has emerged as a star player, celebrated for its versatility and health benefits. This easy-to-make Mango Coconut Chia Pudding exemplifies a perfect blend of simplicity and flavor, making it an ideal treat for warm days or a delightful breakfast choice.

Mango Coconut Chia Pudding – A Refreshing & Healthy Dessert!

Discover the refreshing goodness of Mango Coconut Chia Pudding, an easy and nutritious dessert perfect for warm days or a delightful breakfast. This silky pudding combines creamy coconut milk, ripe mango, and nutrient-packed chia seeds, creating a satisfying treat that's also a health powerhouse. With its vibrant flavors and beautiful presentation, this recipe not only tantalizes your taste buds but also promotes digestive health and weight management. Enjoy a wholesome dessert that's as enjoyable to make as it is to eat!
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Ingredients
  

1 cup coconut milk (canned or carton)

1 cup fresh mango, diced (plus extra for topping)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon salt

Toasted coconut flakes (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Blend the Base: In a blender, combine the coconut milk, diced mango, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy. Reserve a few pieces of mango for topping later.

    Combine Chia Seeds: In a mixing bowl, add the chia seeds. Pour the mango-coconut mixture over the chia seeds and stir well to ensure that the chia seeds are evenly distributed.

      Refrigerate: Cover the bowl with plastic wrap or transfer the mixture into individual serving cups. Place in the refrigerator for at least 4 hours or overnight. This allows the chia seeds to swell and create a pudding-like consistency.

        Serve: Once the pudding has set, give it a good stir. If it's too thick, you can add a bit more coconut milk to reach your desired consistency. Top each serving with the reserved mango pieces, a sprinkle of toasted coconut flakes, and a mint leaf for an extra touch of freshness.

          Enjoy: Serve chilled and enjoy this refreshing and healthy dessert as a perfect treat for warm days or as a tasty breakfast option!

            Prep Time, Total Time, Servings: 10 mins | 4 hours (chill time) | 4 servings