Mango Lime Sorbet

As the temperatures rise and the sun shines brighter, there’s nothing quite like a refreshing treat to cool you off. Enter the Tropical Citrus Bliss: Mango Lime Sorbet, a delightful dessert that captures the essence of summer in every spoonful. This sorbet is not only a feast for the taste buds but also a healthy indulgence, making it a perfect choice for warm days.

Cool off this summer with a homemade Mango Lime Sorbet that captures the tropical essence in every spoonful. Made with ripe mangoes, fresh lime juice, and just a few simple ingredients, this refreshing dessert is a healthy indulgence free from artificial flavors and preservatives. Perfect for gatherings or a personal treat, it’s easy to make and customizable to suit your taste. Explore the steps to create this delightful sorbet and enjoy a taste of paradise right at home!

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Ingredients

4 ripe mangoes, peeled and diced

1/2 cup freshly squeezed lime juice (about 4 limes)

1/2 cup granulated sugar (adjust based on sweetness of mangoes)

1/2 cup water

Zest of 2 limes

A pinch of salt

Optional: fresh mint leaves, for garnish

Instructions

Prepare the Mangoes: In a blender, combine the diced mangoes and blend until smooth. You should have about 4 cups of mango puree.

Make the Sugar Syrup: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.

Mix the Ingredients: In a large mixing bowl, combine the mango puree, freshly squeezed lime juice, lime zest, and a pinch of salt. Stir well to incorporate all the ingredients.

Combine with Syrup: Pour the cooled sugar syrup into the mango-lime mixture, stirring until fully blended. Taste and adjust sweetness if needed.

Chill: Cover the bowl and refrigerate the mixture for at least 2 hours or until chilled.

Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a soft-serve consistency.

Freeze: Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.

Serve: Scoop the mango lime sorbet into bowls or cones. Garnish with fresh mint leaves if desired. Enjoy this refreshing treat on a warm day!

Prep Time, Total Time, Servings:

15 minutes | 6 hours | about 6 servings