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When it comes to healthy snacking, few options are as delightful and versatile as yogurt bark. This innovative treat marries creamy yogurt with an array of toppings, making it a canvas for creativity while maintaining a nutritious profile. One particular combination that stands out is Mango Tajín Yogurt Bark, a refreshing, fruity delight that tantalizes the taste buds. The sweetness of ripe mango paired with the tangy, spicy kick of Tajín creates a unique flavor experience that is both invigorating and satisfying.

Mango Tajín Yogurt Bark – A Sweet & Spicy Twist!

Discover the refreshing delight of Mango Tajín Yogurt Bark, a healthy snacking option that's simple to prepare and packed with nutrition. This innovative recipe combines creamy Greek yogurt with sweet ripe mango and zesty Tajín seasoning for a unique flavor experience. Ideal as a snack or light dessert, it offers protein, probiotics, and essential vitamins. Customize it with your favorite toppings for a fun, guilt-free treat that will impress everyone!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 large ripe mango, diced

2 tablespoons Tajín seasoning (adjust to taste)

1 tablespoon honey or maple syrup (optional, for extra sweetness)

1/4 cup unsweetened shredded coconut (optional)

Zest of 1 lime

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt with honey or maple syrup (if using) and lime zest. Mix well until smooth.

    Lay Out the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment, spreading it evenly to about 1/2 inch thick.

      Add the Mango: Evenly distribute the diced mango pieces across the yogurt layer. Make sure the mango is spread out, providing a burst of flavor in every bite.

        Sprinkle Tajín: Generously sprinkle Tajín seasoning over the top of the yogurt and mango. Adjust the amount based on your preference for spiciness and tang.

          Add Coconut (Optional): If you’d like an extra layer of texture, sprinkle shredded coconut over the top.

            Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for about 4-6 hours, or until completely solid.

              Break into Pieces: Once frozen, remove the yogurt bark from the freezer. Lift it off the parchment paper and break it into pieces or cut it into slices.

                Serve: Enjoy immediately or store the pieces in an airtight container in the freezer for up to two weeks. Perfect for a quick snack!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freeze time) | 6 servings