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Pork chops have long held a prominent place in home kitchens and restaurants alike, celebrated for their rich flavor and versatility. Whether grilled, baked, or pan-seared, these succulent cuts of meat can be adapted to countless cuisines and flavor profiles. However, one preparation that stands out among the crowd is the Maple Bourbon Glazed Pork Chops. This dish masterfully combines the sweet, earthy notes of pure maple syrup with the subtle warmth and complexity of bourbon, creating a glaze that transforms ordinary pork chops into an extraordinary culinary experience.

Maple Bourbon Glazed Pork Chops

Discover the irresistible flavors of Maple Bourbon Glazed Pork Chops, a dish that combines the sweetness of pure maple syrup with the warmth of bourbon. This recipe highlights the succulent pork chops, whether grilled or pan-seared, creating a delightful culinary experience perfect for any occasion. Enhance your meal with roasted vegetables, creamy mashed potatoes, or a fresh salad. Elevate your cooking with this flavorful recipe that’s sure to impress!
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1/2 cup pure maple syrup

1/4 cup bourbon

2 tablespoons apple cider vinegar

2 tablespoons soy sauce

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh thyme leaves, for garnish (optional)

Instructions
 

Marinate the Pork Chops: In a medium bowl, whisk together the maple syrup, bourbon, apple cider vinegar, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Reserve 1/4 cup of the marinade for glazing later. Place the pork chops in a zip-top plastic bag or a shallow dish, and pour the remaining marinade over them. Seal or cover and let marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

    Prepare the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat the olive oil over medium-high heat in a large oven-safe skillet.

      Cook the Pork Chops: Remove the pork chops from the marinade and let any excess drip off. Cook the chops for about 4-5 minutes on each side until they develop a nice sear and are cooked through (internal temperature should reach 145°F/63°C).

        Glaze the Chops: While the chops are cooking, heat the reserved marinade in a small saucepan over medium heat. Bring it to a gentle simmer and let it reduce for about 5-7 minutes until it thickens slightly.

          Glaze and Serve: Once the pork chops are cooked, brush them generously with the reduced glaze. Let the chops rest for a few minutes before serving to allow the juices to redistribute.

            Garnish and Enjoy: Optionally, sprinkle fresh thyme leaves over the top for a burst of flavor and color. Serve the maple bourbon glazed pork chops with your favorite sides, like roasted vegetables or mashed potatoes.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings