Maple Glazed Donut Holes

Donut holes are a delightful treat that evoke fond memories of childhood and comfort. These small, round bites of sweetness are not just a favorite for kids; they attract adults and food enthusiasts alike. Their fluffy texture, combined with a variety of glaze options, makes them a versatile snack that can be enjoyed at any time of the day. Among the many variations available, maple glazed donut holes stand out with their rich, sweet flavor and nostalgic appeal.

Indulge in the comforting sweetness of homemade maple glazed donut holes with this easy recipe that celebrates nostalgia and flavor. These fluffy bites are perfect for any occasion, from breakfast to dessert. Enjoy the joy of baking as you create these delightful treats, filled with kitchen aromas and shared memories. With a rich maple glaze that adds a unique touch, these donut holes are sure to impress family and friends alike. Try making them today for a delicious taste of happiness!

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Ingredients

For the Donut Holes:

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup milk

1/4 cup Greek yogurt (or sour cream)

1 large egg

2 tbsp unsalted butter, melted

1 tbsp baking powder

1/2 tsp vanilla extract

1/4 tsp salt

Oil for frying (canola or vegetable oil)

For the Maple Glaze:

1 cup powdered sugar

2 tbsp maple syrup

1-2 tbsp milk (adjust for consistency)

Pinch of salt

Instructions

Prepare the Donut Hole Batter:

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Combine Wet Ingredients:

In a separate bowl, combine the milk, Greek yogurt, melted butter, egg, and vanilla extract. Mix until smooth.

Mix Wet and Dry Ingredients:

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat the Oil:

In a deep pot or Dutch oven, heat about 2-3 inches of oil over medium heat to 350°F (175°C). Use a thermometer to monitor the temperature for best frying results.

Fry the Donut Holes:

Once the oil is hot, using a small cookie scoop or your hands, carefully drop spoonfuls of the batter into the hot oil. Fry a few at a time, making sure not to overcrowd the pot. Cook until golden brown and cooked through, about 2-3 minutes on each side.

Drain & Cool:

Use a slotted spoon to transfer the donut holes to a paper towel-lined plate to drain excess oil. Let them cool slightly while you prepare the glaze.

Make the Maple Glaze:

In a mixing bowl, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt until smooth. Adjust the consistency by adding more milk or maple syrup as needed (you want it to be pourable but thick enough to coat the donut holes).

Glaze the Donut Holes:

Once the donut holes are cool enough to handle, dip each one into the maple glaze, let any excess drip off, and place them on a wire rack to set for a few minutes.

Serve:

Enjoy your delicious, homemade maple glazed donut holes warm, or store them in an airtight container for later!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 donut holes