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Salmon is a beloved fish among health-conscious eaters and culinary enthusiasts alike. Known for its rich flavor and buttery texture, it’s not only a delicious choice but also a nutritional powerhouse. Packed with high-quality protein, essential vitamins, and minerals, salmon is particularly renowned for its omega-3 fatty acids, which are crucial for heart health and brain function. In the realm of seafood, salmon stands out as a versatile ingredient that can be prepared in countless ways, making it a favorite on dinner tables around the world.

Maple Glazed Salmon – Sweet & Smoky Goodness!

Discover the perfect blend of flavors with Maple Glazed Salmon, a delightful dish that's both sweet and smoky. Packed with essential nutrients, this salmon recipe highlights the fish's rich taste while providing health benefits like omega-3 fatty acids. This easy step-by-step guide walks you through marinating and baking to create a restaurant-quality meal at home. Impress your family and friends with this delicious, simple recipe that's perfect for any occasion.
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup pure maple syrup

2 tablespoons soy sauce (preferably low sodium)

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 teaspoon sea salt

2 teaspoons olive oil

Lemon wedges (for serving)

Fresh parsley (for garnish)

Instructions
 

Marinate the Salmon: In a medium mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, black pepper, and sea salt. Whisk until well combined. Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the salmon is well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to let the flavors infuse.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with olive oil to prevent sticking.

      Arrange the Salmon: Remove the salmon from the marinade, allowing any excess liquid to drip off. Reserve the marinade for later use. Place the salmon fillets skin-side down on the prepared baking sheet.

        Bake the Salmon: Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The cooking time may vary depending on the thickness of the fillets.

          Glaze with Marinade: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat. Let it simmer for about 5-7 minutes until it thickens slightly and becomes syrupy. Remove from heat.

            Finish the Salmon: Once the salmon is done baking, drizzle the thickened glaze over the fillets. For an extra touch of sweetness and smokiness, you can also use a culinary torch to caramelize the top of the salmon for a minute or two, if desired.

              Serve: Plate the salmon fillets and garnish with fresh parsley. Serve with lemon wedges on the side for an added pop of flavor. Enjoy your Sweet & Smoky Maple Glazed Salmon!

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings