Go Back
In the world of culinary delights, few dishes can compete with the harmonious blend of sweet and savory that comes from Maple Glazed Salmon. This recipe not only tantalizes the taste buds but also celebrates the nutritious benefits of salmon. Rich in omega-3 fatty acids and protein, salmon is a staple in many healthy diets. The addition of maple syrup, soy sauce, and spices creates a mouthwatering glaze that elevates this dish from simple to spectacular. Whether you’re hosting a dinner party or looking to whip up a quick weeknight meal, this Maple Glazed Salmon will impress your family and friends alike. Join us as we explore how to create this sweet and smoky goodness in your own kitchen.

Maple Glazed Salmon – Sweet & Smoky Goodness!

Indulge in the deliciousness of Maple Glazed Salmon—a perfect blend of sweet and savory that transforms this nutritious fish into a culinary masterpiece. Packed with heart-healthy omega-3s and high-quality protein, this dish is both delightful and beneficial. With a mouthwatering glaze made from pure maple syrup, soy sauce, and a hint of spices, you'll impress family and friends at any gathering. Discover simple tips for flawless cooking and serving!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons soy sauce (low sodium recommended)

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

2 cloves garlic, minced

Salt and pepper to taste

2 tablespoons olive oil

Fresh chives or parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and minced garlic. Whisk until well incorporated. Adjust salt and pepper to taste.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-lock bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Seal the dish or bag and refrigerate for 30 minutes to 1 hour.

      Preheat the Oven: Preheat your oven to 400°F (200°C). If using a grill, preheat it to medium-high heat.

        Prepare for Cooking: Remove the salmon fillets from the marinade, letting the excess liquid drip off (reserve the remaining marinade). In a large oven-safe skillet, heat the olive oil over medium-high heat.

          Sear the Salmon: Place the fillets skin-side down in the hot skillet. Cook for about 4-5 minutes, or until the salmon is golden brown and crispy. Carefully flip the fillets and sear the other side for an additional 2-3 minutes.

            Glaze the Salmon: Pour the reserved marinade over the seared salmon fillets. Transfer the skillet to the preheated oven (or if grilling, move to an indirect heat area) and bake for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Serve: Once cooked, remove the salmon from the oven, drizzle with extra sauce if desired, and garnish with fresh chives or parsley. Serve with lemon wedges on the side for an added zing.

                Enjoy: Pair your maple glazed salmon with roasted vegetables or a fresh salad for a delightful meal!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4