Go Back
Welcome to the delightful world of culinary fusion, where the sweet and tangy flavors of Maple Mustard Glazed Chicken Drumsticks create a dish that is sure to tantalize your taste buds. This recipe marries the rich, savory essence of chicken with the vibrant flavors of pure maple syrup and zesty Dijon mustard, resulting in an irresistible glaze that enhances the natural juiciness of the drumsticks. Chicken drumsticks are not only a versatile and budget-friendly protein option, but they also offer a unique combination of flavor and texture that makes them a favorite among home cooks and families alike.

Maple Mustard Glazed Chicken Drumsticks

Discover the delightful fusion of flavors with Maple Mustard Glazed Chicken Drumsticks. This easy recipe combines juicy chicken with a sweet and tangy glaze made from pure maple syrup and zesty Dijon mustard, creating a mouthwatering dish perfect for any occasion. Learn how marinating, baking, and broiling can transform simple ingredients into a gourmet experience. Serve with roasted veggies or a fresh salad for a balanced meal that will impress everyone at the table. Enjoy the delicious and nutritious benefits of this delectable dish!
Print Recipe Pin Recipe

Ingredients
  

12 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh thyme or parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, and salt. Whisk until well blended. Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.

      Prepare the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off, and place them on the prepared wire rack. Drizzle olive oil over the drumsticks for a crispy exterior.

        Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through. Baste with the reserved marinade in the last 10 minutes of cooking to enhance the glaze.

          Broil for Finish: For extra caramelization, switch the oven to the broil setting and broil the drumsticks for an additional 3-5 minutes, keeping a close eye to prevent burning.

            Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh thyme or parsley if desired. Serve warm and enjoy the deliciously sticky, sweet, and tangy glaze!

              Prep Time: 10 minutes | Total Time: 1 hour 5 minutes | Servings: 4-6