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If you’re searching for a unique and delicious breakfast option that combines health and flavor, look no further than maple pecan sweet potato waffles. This delightful recipe is not only a feast for the eyes but also a treat for your taste buds, perfect for breakfast, brunch, or even a sweet dessert. The combination of nutty pecans and naturally sweet roasted sweet potatoes creates a waffle that is both hearty and indulgent.

Maple Pecan Sweet Potato Waffles – The Perfect Fall Brunch!

Indulge in the delightful flavors of maple pecan sweet potato waffles, a unique breakfast option that's both nutritious and delicious. This recipe combines the creamy sweetness of roasted sweet potatoes with crunchy pecans for a satisfying meal perfect for any time of day. Packed with vitamins, fiber, and heart-healthy fats, these waffles provide a wholesome start to your morning or a sweet treat for dessert. Enjoy with maple syrup, fresh fruit, or even yogurt for a delightful twist!
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Ingredients
  

1 medium sweet potato (about 1 cup when mashed)

1 cup all-purpose flour

1/2 cup finely chopped pecans

1 tablespoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 large eggs

1 cup milk (or your preferred non-dairy alternative)

1/4 cup maple syrup (plus extra for serving)

1/4 cup melted butter (or coconut oil for a dairy-free option)

Optional: whipped cream or Greek yogurt, for serving

Optional: additional pecans, for garnish

Instructions
 

Prep the Sweet Potato: Begin by preheating your oven to 400°F (200°C). Pierce the sweet potato a few times with a fork and place it on a baking sheet. Roast for about 45-50 minutes or until tender. Once cooked, let it cool for a bit, then peel and mash. You will need about 1 cup of mashed sweet potato for the waffles.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, chopped pecans, baking powder, cinnamon, nutmeg, and salt until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and maple syrup. Mix until well blended.

        Combine Ingredients: Add the mashed sweet potato to the wet mixture and stir until smooth. Gradually pour this mixture into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

          Preheat Waffle Iron: Heat your waffle iron according to the manufacturer's instructions. Lightly grease with non-stick spray or a little bit of oil to ensure the waffles don't stick.

            Cook the Waffles: Pour the recommended amount of batter (usually about 1/2 to 3/4 cup, depending on your waffle maker) into the waffle iron. Close the lid and cook until the waffles are golden brown and crispy, typically around 5 minutes.

              Serve: Carefully remove the waffles and keep them warm in a low oven (about 200°F / 93°C) while you cook the remaining batter. Serve with additional maple syrup, whipped cream or Greek yogurt, and extra pecans as desired.

                Enjoy: Gather your friends and family for a delightful fall brunch as you serve these delicious Maple Pecan Sweet Potato Waffles, complete with your favorite toppings!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4