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In the world of culinary delights, few dishes carry the weight of sentiment like "Marry Me Salmon." This enchanting recipe is not merely a meal; it’s an experience that tantalizes the taste buds while setting the perfect romantic ambiance. Whether you’re planning a cozy dinner for two or a special occasion that demands attention, Marry Me Salmon is an elegant choice that combines simplicity with sophistication.

Marry Me Salmon

Discover the magic of Marry Me Salmon, a dish that's more than just a meal—it's an unforgettable experience perfect for romantic evenings. This recipe brings together succulent salmon fillets marinated in a harmonious blend of olive oil, honey, Dijon mustard, and spices, creating a tantalizing flavor that may even lead to proposals! Easy to prepare, this elegant dish is ideal for cozy dinners or special occasions, promising to impress and create lasting memories with every delightful bite. Enjoy cooking and the love that fills your kitchen!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

1 lemon, zested and juiced

1/4 cup honey

2 tablespoons Dijon mustard

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Marinade: In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, smoked paprika, cayenne pepper (if using), lemon juice, and honey until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish, skin-side down. Pour the marinade over the salmon fillets, ensuring they're well-coated. Allow them to marinate for at least 15 minutes at room temperature (or up to 1 hour in the refrigerator for more intense flavor).

        Bake the Salmon: Transfer the marinated salmon to the prepared baking sheet. Pour any leftover marinade over the top. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

          Garnish and Serve: Once out of the oven, sprinkle fresh parsley over the cooked salmon fillets and zest a little more lemon on top for brightness. Serve hot with lemon wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings