Marry Me Salmon in 30 Minutes

If you're searching for a dish that combines culinary excellence with romance, look no further than Marry Me Salmon. This delightful recipe, with its enchanting name, has captured hearts and appetites alike. The origins of Marry Me Salmon are somewhat mysterious, yet many believe it was created as a dish meant to evoke the feelings of love through its rich flavors and elegant presentation. Perfect for special occasions, anniversaries, or even an intimate date night, this dish promises to make any dinner memorable.

Discover the enchanting Marry Me Salmon, a dish designed to impress and evoke romance with every bite. This recipe pairs tender salmon fillets with a creamy garlic sauce, fresh spinach, and sweet cherry tomatoes, creating a delicious symphony of flavors. Perfect for special occasions or a cozy date night, this culinary delight not only tantalizes taste buds but also nourishes the body with its rich nutrients. Elevate your dining experience with this love-at-first-bite dish.

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Ingredients

4 (6-ounce) salmon fillets

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup heavy cream

1/2 cup cherry tomatoes, halved

1 cup baby spinach

1/4 cup freshly grated Parmesan cheese

1 tablespoon lemon juice

Fresh basil leaves, for garnish

Instructions

Prep the Salmon: Rinse the salmon fillets under cold water and pat dry with paper towels. Season both sides with salt and pepper.

Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant (don't let it burn!).

Cook the Salmon: Carefully place the seasoned salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is golden brown and flakes easily with a fork. Remove the salmon from the skillet and set aside.

Make the Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Add the halved cherry tomatoes and baby spinach, stirring until the spinach wilts (about 2 minutes).

Add Cheese and Lemon: Stir the Parmesan cheese and lemon juice into the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning, adding more salt or pepper if necessary.

Combine and Serve: Return the salmon to the skillet, spooning the creamy sauce over the top. Cook for another 1-2 minutes until everything is heated through.

Plate: Serve the salmon on a plate, drizzled with the creamy sauce and garnished with fresh basil leaves. You can serve this delightful dish with a side of steamed veggies or over a bed of rice or pasta to soak up the delicious sauce.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings