Marry Me Salmon Recipe

If you're searching for a dish that combines romance and flavor, look no further than Marry Me Salmon. This enchanting recipe has won the hearts of many, not only for its deliciously rich taste but also for its stunning presentation. Picture this: a beautifully baked salmon fillet, topped with vibrant cherry tomatoes and fresh basil, all enveloped in a creamy, tangy sauce that fills the air with an enticing aroma. It's no wonder that this dish has garnered a reputation as the perfect centerpiece for a dinner date or special occasion.

Discover the magic of Marry Me Salmon, a dish that beautifully combines romance and flavor. This exquisite recipe features baked salmon topped with vibrant cherry tomatoes and a creamy, tangy sauce, creating a stunning centerpiece for any dinner date or special occasion. Easy enough for novice cooks yet impressive enough for seasoned chefs, Marry Me Salmon promises to elevate your dining experience and leave a lasting impression on your loved ones. Make your next meal unforgettable!

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 tablespoon Dijon mustard

2 tablespoons honey

1 tablespoon soy sauce

Juice of 1 lemon

1 pint cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

1/4 cup heavy cream

Optional: Lemon wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Salmon: On a large baking sheet lined with parchment paper, lay out the salmon fillets. Drizzle with olive oil and season with salt and black pepper to taste.

Make the Sauce: In a medium bowl, combine the minced garlic, red pepper flakes, Dijon mustard, honey, soy sauce, and lemon juice. Whisk together until well combined.

Add Cherry Tomatoes: Place the halved cherry tomatoes around the salmon fillets on the baking sheet. Drizzle half of the sauce over the salmon and tomatoes.

Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Prepare the Cream Sauce: While the salmon is baking, pour the remaining sauce into a small saucepan over medium heat. Add the heavy cream and bring to a simmer, stirring frequently until it thickens slightly.

Combine and Serve: Once the salmon is done, remove it from the oven and drizzle the cream sauce over the fillets. Sprinkle chopped basil leaves on top for freshness.

Plate and Enjoy: Serve your Marry Me Salmon with lemon wedges on the side and accompany it with rice or a fresh salad to complete the meal.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4