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If you're seeking a comforting dish that delivers on flavor while remaining a healthier option, look no further than Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delectable twist on a classic meatloaf features ground chicken, which not only offers a lighter alternative to traditional meats but also allows the vibrant flavors of garlic and Parmesan to shine through. Imagine a succulent meatloaf, infused with aromatic garlic, rich Parmesan cheese, and a hint of fresh herbs, all baked to perfection. It's a dish that's sure to please both the health-conscious and those simply looking for a delicious meal.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Enjoy a lighter take on a classic comfort food with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. Made with ground chicken, this recipe blends savory garlic and rich Parmesan for a flavorful dish that's healthy and delicious. Perfectly moist and bursting with taste, this meatloaf is easy to make and ideal for family dinners or meal prep. Serve it alongside mashed potatoes or a fresh salad for a meal that satisfies without the guilt.
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 small onion, finely chopped

1 large egg

1/4 cup milk

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional for a kick)

1/2 cup marinara sauce (for topping)

Extra Parmesan cheese for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal later.

    Mix the Base: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and finely chopped onion.

      Add Wet Ingredients: In a small bowl, whisk together the egg and milk. Add this mixture to the meat mixture, along with dried oregano, salt, black pepper, and red pepper flakes if using.

        Combine: Using clean hands or a spatula, mix everything together gently until well combined. Avoid overmixing, as that can make the meatloaf dense.

          Shape the Loaf: Transfer the mixture into the prepared loaf pan, pressing it down gently to form a well-shaped loaf.

            Top with Marinara: Spread the marinara sauce evenly over the top of the meatloaf. This will not only add flavor but also keep it moist while baking.

              Bake in the Oven: Place the loaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).

                Let it Rest: Once baked, remove the meatloaf from the oven and allow it to rest for about 10 minutes. This helps the juices redistribute and makes for a moist meatloaf.

                  Serve: Slice the meatloaf and serve it warm, garnished with extra Parmesan cheese and fresh parsley if desired. Pair it with your favorite sides like mashed potatoes or a fresh garden salad.

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4-6