Mexican Lasagna Recipe

Lasagna is a timeless comfort food that has transcended cultural boundaries to become a favorite in many households around the world. Traditionally characterized by its rich layers of pasta, meat, cheese, and sauce, lasagna has been adapted in numerous ways to suit diverse palates. One exciting adaptation is the Layered Fiesta Lasagna, which marries the beloved Italian classic with vibrant Mexican flavors, resulting in a dish that is both hearty and exhilarating. This fusion not only attracts food lovers but also makes for an eye-catching centerpiece for family dinners, gatherings with friends, or even meal prep for the week ahead.

Transform your dinner routine with this Layered Fiesta Lasagna, where Italian comfort meets vibrant Mexican flavors! Using corn tortillas as a base, this hearty dish layers seasoned ground meat, black beans, zesty tomatoes, colorful veggies, and a blend of cheeses for a delicious twist. Perfect for family gatherings or meal prep, each bite is a flavorful adventure. Discover tips for preparing and layering, plus ways to customize for dietary preferences. Elevate your cooking with this eye-catching and satisfying recipe!

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Ingredients

12 corn tortillas

1 lb ground beef (or ground turkey)

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

1 packet taco seasoning

2 cups corn (frozen or canned)

1 cup diced bell peppers (mixed colors)

1 medium onion, diced

2 cloves garlic, minced

2 cups shredded Mexican blend cheese

1 cup sour cream

½ cup chopped fresh cilantro (for garnish)

Salt and pepper to taste

Optional toppings: sliced jalapeños, avocado, or lime wedges

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prep the Meat Mixture: In a large skillet over medium heat, add a splash of oil and sauté the diced onion and garlic until translucent. Add the ground beef (or turkey) and cook until browned. Drain any excess fat.

Add Vegetables: Stir in the diced bell peppers, corn, black beans, diced tomatoes with green chilies, and taco seasoning. Mix well and cook for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Assemble the Lasagna: In a 9x13 inch baking dish, spread a thin layer of tomato sauce on the bottom. Layer 3 corn tortillas over the sauce. Spread 1/3 of the meat mixture over the tortillas, followed by a layer of sour cream and 1/2 cup of shredded cheese. Repeat this process two more times, finishing with a layer of tortillas, remaining tomato sauce, and top with the remaining cheese.

Bake the Lasagna: Cover the baking dish with aluminum foil (to prevent sticking, you can spray foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Let it Rest: Once baked, remove the lasagna from the oven and let it rest for about 10 minutes. This will help the layers set for easier slicing.

Serve and Garnish: Cut into squares and serve warm, garnished with fresh cilantro. Add optional toppings like jalapeños, avocado slices, or lime wedges for an extra burst of flavor.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8