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In recent years, the trend of healthy breakfast options has surged, reflecting a growing awareness of the importance of nutrition in our daily lives. As more individuals prioritize their health, the demand for meals that are not only delicious but also nourishing has skyrocketed. Among these, Mini Banana Oat Pancake Stacks emerge as a standout choice, combining wholesome ingredients with delightful flavors. These pancakes not only satisfy your morning cravings but also fuel your body with essential nutrients, making them a perfect addition to any breakfast table.

Mini Banana Oat Pancake Stacks

Start your day right with Mini Banana Oat Pancake Stacks, a delicious and nutritious breakfast option that's sure to please everyone! Made from simple ingredients like rolled oats, ripe bananas, and eggs, these pancakes are not only easy to whip up but also gluten-free and customizable for different diets. Enjoy them stacked high with your favorite toppings for a wholesome meal that fuels your body and satisfies your cravings. Perfect for a family breakfast or a healthy treat anytime!
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Ingredients
  

1 cup rolled oats

1 ripe banana, mashed

1 cup milk (or dairy-free alternative)

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

Pinch of salt

Coconut oil or cooking spray (for the skillet)

Additional banana slices and maple syrup for serving

Instructions
 

Blend the Oats: In a blender or food processor, pulse the rolled oats until they reach a fine, flour-like consistency. This will create oat flour, adding a nutritious base to your pancakes.

    Mix Ingredients: In a large mixing bowl, combine the oat flour, mashed banana, milk, egg, vanilla extract, baking powder, cinnamon, and a pinch of salt. Stir until the mixture is well combined but slightly lumpy, allowing for a fluffy texture.

      Heat the Skillet: Set a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or spray with cooking spray to prevent sticking.

        Cook the Pancakes: Pour about 2 tablespoons of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until small bubbles form on the top. Flip and cook for an additional 2-3 minutes, or until golden brown and fully cooked through.

          Stack ‘Em Up: Remove pancakes from the skillet and stack them in groups of three or four on a plate. Repeat with the remaining batter, adding more oil to the skillet as needed.

            Serve: Top your mini pancake stacks with fresh banana slices and a drizzle of maple syrup. Optionally, sprinkle with chopped nuts or a dollop of yogurt for extra flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 (depending on stack size)