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Breakfast tacos have surged in popularity over the past few years, evolving from a regional specialty to a beloved breakfast option across the globe. With their delightful combination of flavors wrapped in a warm tortilla, these handheld meals offer a perfect way to start the day. The concept of breakfast tacos is simple yet versatile, allowing for endless variations based on personal preferences and dietary needs.

Mini Breakfast Tacos in Muffin Tin

Discover the joy of making mini breakfast tacos in a muffin tin with this easy and delicious recipe. Perfect for any occasion, these customizable tacos allow you to mix and match ingredients according to your preferences. With protein-packed eggs, savory sausage, and colorful veggies, this dish is both nutritious and satisfying. Elevate your brunch or meal prep with these fun, flavorful bites that everyone will love. Get ready to impress friends and family with this creative take on a breakfast classic!
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Ingredients
  

6 large eggs

1/2 cup milk

1 cup cooked breakfast sausage, crumbled

1/2 cup bell pepper, diced (any color)

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1 cup taco seasoning mix (or to taste)

1 package (small) tortillas (small size, about 4 inches)

Fresh cilantro, chopped (for garnish)

Salsa (for serving)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare Muffin Tin: Lightly grease a muffin tin with cooking spray or a few drops of olive oil to prevent sticking.

      Whisk Eggs: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with taco seasoning to enhance flavor.

        Sauté Vegetables: In a skillet over medium heat, add the diced bell pepper and onion. Sauté for about 3-4 minutes, or until they are slightly softened.

          Combine Ingredients: Remove the skillet from the heat. In a large bowl, combine the crumbled breakfast sausage, sautéed vegetables, and shredded cheddar cheese. Mix well.

            Fill Muffin Tin: Place one tortilla into each muffin tin cup, pressing it against the sides to create a small cup. Pour the egg mixture evenly into each tortilla cup, filling them about 3/4 full. You can add more cheese on top if desired.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the egg is set and the tortillas are golden brown.

                Cool and Serve: Once cooked, remove the muffin tin from the oven and allow the mini breakfast tacos to cool for a few minutes. Carefully remove them using a spoon or knife.

                  Add Toppings and Garnish: Serve the mini breakfast tacos warm, garnished with fresh cilantro, and a side of salsa for dipping.

                    Enjoy: These delicious mini breakfast tacos are perfect for brunch, as a grab-and-go breakfast, or for entertaining guests!

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 mini tacos