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Mini Caprese Eggplant Sliders are a delightful twist on the classic Caprese salad, merging fresh, vibrant flavors with a satisfying texture that is sure to please any palate. Whether you're hosting a gathering or simply looking for a light lunch option, these sliders are not only visually appealing but also packed with nutrients. They make for an exceptional appetizer, combining the rich taste of eggplant with the freshness of mozzarella, tomatoes, and basil, all drizzled with a tangy balsamic glaze. In this article, we will guide you through the process of creating these delicious sliders, highlighting each step along with the health benefits of the ingredients used.

Mini Caprese Eggplant Sliders

Discover the delightful Mini Caprese Eggplant Sliders, a fresh take on the classic Caprese salad. These sliders combine the rich flavors of roasted eggplant, creamy mozzarella, juicy cherry tomatoes, and aromatic basil, all drizzled with a tangy balsamic glaze. Perfect for gatherings or a light lunch, they not only look beautiful but also offer numerous health benefits. Follow our guide to create these satisfying, nutritious sliders that will impress your guests and elevate your meal. Enjoy a taste of summer in every bite!
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Ingredients
  

1 medium eggplant, sliced into 1/2-inch thick rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced into rounds

1/4 cup fresh basil leaves

2 tbsp balsamic glaze

3 tbsp olive oil

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

Slider or small sandwich buns (4-6, depending on the size of your eggplant slices)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Eggplant: Arrange the eggplant slices on a baking sheet lined with parchment paper. Brush both sides with olive oil, and season with garlic powder, salt, black pepper, and Italian seasoning.

      Bake the Eggplant: Bake the eggplant in the preheated oven for 20-25 minutes, flipping halfway through, until the slices are golden brown and tender.

        Assemble Sliders: Once the eggplant is done, remove it from the oven. On the bottom half of each slider bun, layer a slice of baked eggplant, followed by a slice of fresh mozzarella, a few halves of cherry tomatoes, and a few basil leaves.

          Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the assembled sliders for added flavor.

            Top and Serve: Place the top half of the buns on each slider. You can serve these sliders warm or at room temperature.

              Enjoy Your Mini Sliders! These sliders are perfect as an appetizer or a light lunch. Pair with a side salad for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings