Mini Chicken Alfredo Tortilla Melts

In the world of culinary delights, comfort food holds a special place in our hearts. It reminds us of home, warmth, and shared meals with loved ones. Among the myriad of comfort food options, the Mini Chicken Alfredo Tortilla Melts stand out as a perfect fusion dish that combines the creamy richness of Alfredo sauce with the convenience of tortillas. This innovative recipe caters not only to the cravings of pasta lovers but also offers the portability and ease of preparation that busy lifestyles demand.

Indulge in the comforting flavors of Mini Chicken Alfredo Tortilla Melts, a delicious fusion dish that combines creamy Alfredo sauce with crispy tortillas. Perfect for busy weeknights, game day gatherings, or casual family dinners, these easy-to-make melts feature tender shredded chicken, pasta, and a blend of gooey cheeses. Customize the filling to suit your taste, and enjoy the satisfying crunch and rich flavor in every bite. This crowd-pleaser is sure to become a favorite!

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Ingredients

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup fettuccine or penne pasta (cooked al dente)

1 ½ cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 large flour tortillas

1 tablespoon olive oil or melted butter

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Optional: crushed red pepper flakes for added spice

Instructions

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cooked pasta, Alfredo sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well, making sure everything is evenly coated. Season with salt and pepper to taste.

Assemble the Tortilla Melts: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Alfredo mixture onto one half of the tortilla, leaving about 1 inch from the edge. Fold the other half over to create a half-moon shape. Repeat with the remaining tortillas until all the mixture is used.

Cook the Tortilla Melts: Heat the olive oil or melted butter in a large skillet over medium heat. Place the folded tortillas in the skillet, cooking for about 4-5 minutes on each side or until golden brown and crispy. You may need to cook them in batches, depending on the size of your skillet.

Add Cheese: Before flipping them to the second side, sprinkle the remaining mozzarella and Parmesan cheese on top of each melt. This will help create a deliciously gooey topping.

Slice and Serve: Once both sides are crisp and the cheese is melted, remove the tortilla melts from the skillet. Allow them to cool for a minute, then cut each melt into triangular wedges.

Garnish and Enjoy: Serve warm, garnished with chopped parsley and a sprinkle of crushed red pepper flakes if you like some heat. Enjoy your bite-sized Mini Chicken Alfredo Tortilla Melts!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings