Elevate your meal game with Mini Chicken Fajita Waffle Wraps! This fun fusion dish combines savory chicken fajitas with fluffy, homemade waffles for a unique dining experience. Perfect for weeknight dinners, parties, or creative snacking, these wraps are easy to make and full of flavor. With fresh vegetables, zesty spices, and customizable toppings, they’re a hit with kids and adults alike. Dive into this culinary adventure and delight your taste buds today!
For the Chicken Fajitas:
1 lb (450g) boneless, skinless chicken breast, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon fresh lime juice
For the Waffle Wraps:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 large eggs
1 ¾ cups milk
½ cup vegetable oil
For Assembly:
1 cup shredded Monterey Jack cheese
½ cup sour cream
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)