Go Back
If you're on the hunt for a delightful appetizer or a satisfying snack, look no further than Mini Chicken Pesto Crescent Melts. This recipe combines the flaky, buttery goodness of crescent roll dough with the savory flavors of chicken and pesto, creating bite-sized treats that are perfect for any occasion. Whether you're hosting a game day gathering, planning a casual dinner party, or simply craving a comforting snack, these crescent melts are sure to impress both family and friends.

Mini Chicken Pesto Crescent Melts

Discover the joy of Mini Chicken Pesto Crescent Melts! These easy-to-make bites combine flaky crescent roll dough, savory chicken, and flavorful pesto, making them perfect for any occasion. Ideal as a snack or appetizer, they're quick to whip up and sure to impress your guests. With just a few ingredients and minimal prep time, these delectable melts are a guaranteed crowd-pleaser. Enjoy them warm out of the oven with your favorite dips for a delightful treat.
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken breast, shredded

1/2 cup pesto sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg (beaten, for egg wash)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, pesto sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well combined.

      Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into 8 triangles along the perforated edges.

        Assemble the Melts: Place about 1-2 tablespoons of the chicken and pesto mixture on the wider end of each triangle. Be careful not to overfill. Starting from the wide end, begin to roll the dough to form a crescent shape, enclosing the filling.

          Egg Wash & Bake: Place the rolled crescents onto the prepared baking sheet. Brush the tops with the beaten egg to give them a golden-brown finish.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden and flaky.

              Serve: Once baked, allow them to cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

                Enjoy: Serve warm as an appetizer, snack, or part of a meal, and enjoy the flavorful combination of chicken, pesto, and cheese encased in flaky crescent dough!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings