Go Back
In recent years, wraps have surged in popularity as a convenient meal option that caters to busy lifestyles. Their portable nature and ease of preparation make them a go-to choice for those seeking quick yet satisfying meals. Among the various wrap options available, Mini Chicken Ranch Flatbread Wraps stand out as a delectable and nutritious choice. These wraps combine tender chicken with the creamy, zesty flavors of ranch dressing, all nestled in a soft flatbread. Not only are they delicious, but they also allow for a range of ingredient customization, making them suitable for various dietary preferences.

Mini Chicken Ranch Flatbread Wraps

Looking for a quick and delicious meal option? Try Mini Chicken Ranch Flatbread Wraps! These versatile wraps combine tender chicken, zesty ranch dressing, and fresh veggies all wrapped in soft flatbread. Perfect for busy days, they are easy to customize to fit any dietary preference. Enjoy them for lunch, dinner, or as a snack! With simple ingredients and quick preparation, these wraps are sure to become a family favorite. Enjoy the convenience without sacrificing flavor!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 large whole wheat flatbreads

½ cup ranch dressing (store-bought or homemade)

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped (optional)

1 avocado, sliced (optional)

Instructions
 

Preheat the Grill or Skillet: Heat your grill or a skillet over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.

    Prepare the Chicken: In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and ensure they are well-coated with the seasoning mix.

      Cook the Chicken: Grill the chicken for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for about 5 minutes before slicing.

        Assemble the Wraps: Lay out the flatbreads on a clean surface. Spread a generous layer of ranch dressing over each flatbread.

          Add the Fillings: Top each flatbread with sliced chicken, shredded cheddar cheese, chopped romaine lettuce, cherry tomato halves, and avocado slices, if using. Sprinkle with fresh cilantro for an added burst of flavor.

            Wrap It Up: Carefully roll each flatbread from one end to another, enclosing all the delicious fillings. If needed, secure them with toothpicks to keep the wraps intact.

              Serve: Slice each wrap in half and serve with extra ranch dressing for dipping. Enjoy your flavorful Mini Chicken Ranch Flatbread Wraps!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings