Mini Chicken Salad Sliders

Sliders have surged in popularity in recent years, becoming a staple on menus across the country. Their bite-sized nature makes them perfect for social dining, allowing guests to sample multiple flavors without feeling overly full. Mini chicken salad sliders, in particular, blend an array of textures and flavors that appeal to both adults and children alike. The creaminess of the chicken salad combined with the crunch of fresh vegetables creates a satisfying bite that’s hard to resist.

Get ready to impress your guests with savory mini chicken salad sliders! These bite-sized sandwiches are packed with flavor and perfect for any gathering, from casual get-togethers to elegant parties. Made with rotisserie chicken, crunchy celery, sweet red grapes, and creamy dressing, they're easy to prepare and customizable to suit any taste. Serve them at your next event for a delightful treat that everyone will love! Perfect for picnics, tailgates, and more.

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Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1/2 cup celery, finely diced

1/2 cup red grapes, halved

1/4 cup red onion, finely chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon fresh lemon juice

Salt and pepper to taste

12 mini slider buns

Fresh lettuce leaves for garnish

Optional: 1/4 cup slivered almonds for crunch

Instructions

Prep the Chicken Salad: In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, and chopped red onion.

Make the Dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.

Combine Ingredients: Pour the dressing over the chicken mixture and stir gently until everything is evenly coated. Add slivered almonds if using for an extra crunch.

Assemble Sliders: Cut the mini slider buns in half. Place a leaf of fresh lettuce on the bottom half of each bun, followed by a generous scoop of the chicken salad mixture.

Top and Serve: Place the top half of the bun over the chicken salad. Arrange the sliders on a platter and serve immediately, or cover and refrigerate until ready to serve.

Optional Garnish: If desired, garnish with additional grapes or celery leaves for a pop of color!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 sliders