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When it comes to culinary creativity, few dishes manage to marry two distinct cultures as seamlessly as Mini Chicken Shawarma Pita Pizzas. This innovative recipe takes the beloved flavors of traditional Middle Eastern shawarma and combines them with the comforting, universally adored concept of pizza. The result is a unique dish that is not only delicious but also packed with nutrition, making it an ideal option for busy weeknights or casual gatherings with friends and family.

Mini Chicken Shawarma Pita Pizzas

Discover the delicious fusion of flavors with Mini Chicken Shawarma Pita Pizzas. This innovative recipe combines the marinated goodness of traditional Middle Eastern shawarma with the beloved pizza concept, creating a meal that's not only satisfying but nutritious. Using whole wheat pitas and tender shredded chicken, you'll add fresh toppings and a creamy yogurt-tahini sauce for a well-rounded dish. Perfect for busy weeknights or casual gatherings, these mini pizzas are a creative way to enjoy diverse culinary traditions.
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Ingredients
  

2 large whole wheat pitas

1 cup cooked chicken breast, shredded

1 tablespoon shawarma spice blend (or a mix of cumin, paprika, turmeric, and garlic powder)

1 tablespoon olive oil

1/2 cup plain Greek yogurt

1 tablespoon tahini

1 tablespoon lemon juice

1/2 cucumber, thinly sliced

1 small tomato, diced

1/4 red onion, thinly sliced

1/2 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, combine the shredded chicken, shawarma spice blend, olive oil, salt, and pepper. Toss until the chicken is evenly coated with the spices. Set aside.

    Make the Sauce: In a small bowl, mix the Greek yogurt, tahini, and lemon juice until smooth. Season with salt to taste. This will be your creamy sauce.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Assemble the Pita Pizzas: Place the whole wheat pitas on a baking sheet. Spread a generous layer of the creamy sauce over each pita. Top with the spiced chicken, followed by mozzarella cheese, diced tomatoes, cucumber slices, and red onion.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley. Slice into quarters and serve hot, with extra yogurt sauce on the side if desired.

              Prep Time, Total Time, Servings: 15 min | 25 min | 2-4 servings