Mini Chicken Taco Croissant Bites

In recent years, the culinary landscape has seen a delightful surge in fusion appetizers that combine elements from different cuisines, creating a unique dining experience that excites the palate. These dishes often become the star of any gathering, from casual get-togethers to festive parties. One such standout creation is the Mini Chicken Taco Croissant Bites. This innovative recipe seamlessly merges classic Mexican flavors with the beloved flaky texture of croissants, making it a must-try for anyone looking to impress their guests.

Elevate your next gathering with Mini Chicken Taco Croissant Bites, a delicious fusion appetizer that combines the flaky texture of croissants with classic Mexican flavors. These bite-sized treats are filled with savory shredded chicken, zesty taco seasoning, creamy cheese, and fresh produce, making them perfect for guests of all ages. Easy to prepare and adaptable for various tastes, these croissant bites are bound to impress at any occasion. Enjoy a culinary twist that’s both satisfying and fun!

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Ingredients

1 can of refrigerated croissant dough (8-count)

1 cup cooked chicken, shredded (can use rotisserie chicken)

1/2 cup taco seasoning (store-bought or homemade)

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup diced tomatoes (fresh or canned, drained)

1/4 cup finely chopped red onion

1/4 cup sliced black olives (optional)

1/4 cup fresh cilantro, chopped (for garnish)

1 jalapeño, sliced (optional for heat)

Sour cream and salsa (for serving)

Instructions

Preheat Your Oven: Preheat the oven to 375°F (190°C).

Prepare the Chicken Filling: In a medium bowl, mix together the shredded chicken, taco seasoning, cream cheese, shredded cheddar cheese, diced tomatoes, red onion, and black olives (if using). Stir until well combined.

Roll Out the Croissant Dough: Open the can of croissant dough and carefully unroll it. Separate the dough into triangles along the perforations.

Fill the Croissant Dough: Place a generous tablespoon of the chicken mixture at the wide end of each croissant triangle. For a mini bite, you can adjust the amount to suit your preference.

Shape the Bites: Starting at the wide end, roll up the triangle snugly towards the pointed end, enclosing the filling, and place each rolled croissant on a baking sheet lined with parchment paper.

Bake: Bake in the preheated oven for about 12-15 minutes, or until golden brown and puffed. Keep an eye on them to avoid burning.

Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Top with fresh cilantro and jalapeño slices if you like a bit of heat. Serve warm with a side of sour cream and salsa for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 16 bites