Mini Chicken Teriyaki Rice Cakes are an easy and delicious meal option that combine tender chicken, savory teriyaki sauce, and crispy rice cakes into bite-sized treats perfect for any occasion. These rice cakes are not only flavorful but also nutritious, featuring lean proteins, wholesome carbs, and fresh veggies. With versatility in ingredients and preparation methods, this dish can be adapted to suit various tastes and dietary needs, making it a crowd-pleaser. Dive into the simple steps to create these delightful snacks!
1 cup cooked jasmine rice
1/2 cup cooked chicken breast, shredded
1/4 cup teriyaki sauce (store-bought or homemade)
1/4 cup finely chopped green onions
1/4 cup grated carrots
1/4 cup panko breadcrumbs
1 large egg, lightly beaten
Salt and pepper to taste
1 tablespoon sesame oil (for frying)
Additional teriyaki sauce for drizzling
Sesame seeds for garnish (optional)