Go Back
In a fast-paced world where mornings often feel rushed, finding a quick and delightful breakfast option can be a game changer. Mini Egg & Cheese Bagel Pizzas have surged in popularity as a versatile dish that caters to both the time-crunched individual and the leisurely brunch host. This recipe not only combines the classic breakfast elements of eggs and cheese but also adds a fun twist that transforms a simple bagel into a satisfying meal. Whether you’re preparing for a busy weekday, hosting a brunch gathering, or simply craving a delicious snack, these mini pizzas can easily fit the bill.

Mini Egg & Cheese Bagel Pizzas

Start your day right with Mini Egg & Cheese Bagel Pizzas, a quick and delicious breakfast option that's perfect for busy mornings or leisurely brunches. These bite-sized treats combine savory eggs and melty cheese on a mini bagel, making them easy to customize with your favorite toppings. Packed with flavors and nutrients, they cater to all tastes and dietary needs. Create a fun breakfast that everyone will love and enjoy a satisfying meal in minutes!
Print Recipe Pin Recipe

Ingredients
  

4 mini bagels (plain or everything bagels)

4 large eggs

1 cup shredded cheddar cheese (or your favorite cheese blend)

1/2 cup diced bell peppers (red, green, or yellow)

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil or cooking spray (for greasing)

Optional toppings: cooked bacon bits, spinach, crushed red pepper flakes

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the bagels: Slice the mini bagels in half and place them cut side up on the baking sheet. Lightly drizzle or spray the tops with olive oil for a crisp texture.

      Cook the eggs: In a medium bowl, crack the eggs and whisk them together. Season with garlic powder, onion powder, salt, and pepper. For added flavor, you can mix in other ingredients like cooked bacon bits or spinach at this point.

        Scramble the eggs: In a non-stick skillet over medium heat, pour in the beaten eggs. Stir gently until they’re just set but still slightly runny, then remove from heat. The residual heat will finish cooking the eggs.

          Assemble the pizzas: Spoon a generous amount of scrambled eggs onto each bagel half. Top each with a sprinkle of diced bell peppers and a handful of shredded cheddar cheese.

            Bake: Place the topped bagel pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.

              Finish and serve: Remove from the oven, sprinkle with chopped green onions and any additional toppings you like (such as crushed red pepper flakes for a kick). Let cool slightly before serving.

                Enjoy! Serve these Mini Egg & Cheese Bagel Pizzas warm as a fun breakfast, snack, or brunch item.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings