Rise and shine with Cheesy Mini Egg Toast Cups, a fun and delicious twist on your breakfast routine! Perfectly baked in muffin tins, these bite-sized delights feature thick-cut bread filled with fluffy eggs, melted cheese, and your choice of veggies. Quick to prepare and easy to customize, they're ideal for busy mornings or brunch gatherings. Explore new flavors and set the stage for an engaging cooking experience with family and friends. Enjoy a breakfast that's both satisfying and versatile!
4 slices of bread (thick-cut works best)
4 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
1/2 cup diced bell peppers (any color)
1/4 cup diced onion
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional, such as chives or parsley)
Butter for greasing muffin tin