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Imagine enjoying a breakfast that combines the comforting warmth of traditional French toast with the fun, bite-size appeal of sliders. Enter Mini French Toast Cereal Sliders, a delightful twist on an old favorite that brings a playful element to your morning routine. Perfect for gatherings, brunches, or just a fun family breakfast, these sliders are not only visually appealing but also bursting with flavor.

Mini French Toast Cereal Sliders

Start your morning on a delightful note with Mini French Toast Cereal Sliders, the perfect blend of classic French toast and fun, bite-sized sliders. Made with soft brioche or challah bread, these mini treats are filled with juicy berries and drizzled with rich maple syrup, making them a crowd-pleaser for brunch or family breakfasts. Easy to customize with different fillings and toppings, they combine visual appeal with incredible flavor, ensuring a delicious start to your day.
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Ingredients
  

4 slices of brioche or challah bread

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional)

1 cup mixed fresh berries (strawberries, blueberries, raspberries)

1/2 cup maple syrup

1/4 cup powdered sugar (for dusting)

Whipped cream (optional, for serving)

Mini skewers or toothpicks (for assembly)

Instructions
 

Prepare the French Toast Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

    Slice the Bread: Cut each slice of brioche or challah into quarters, creating small squares.

      Dip the Bread: Heat a non-stick skillet or griddle over medium heat. Dip each bread square into the egg mixture, allowing it to soak for a few seconds on each side, ensuring it's fully coated.

        Cook the Bread: Place the soaked bread squares onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Remove from heat and set aside.

          Assemble the Sliders: Take two cooked French toast squares and layer your choice of mixed berries in between. Drizzle with a bit of maple syrup before topping with another French toast square to create a slider.

            Secure with Skewers: Insert mini skewers or toothpicks through the center of each slider to hold it together.

              Serve: Arrange the sliders on a platter, dust with powdered sugar, and optionally serve with whipped cream and extra maple syrup on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings